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Vegan Coconut Matcha Panna Cotta

Cook time: 15 minutes, Chill time: 2 hours


1 cup coconut milk
1 cup water
½ teaspoon Agar Powder
¼ cup Virgin Coconut Oil in Glass Jar, Organic
3 tablespoons Agave Nectar, Light & Organic
1 ½ tablespoon matcha powder
3 drops BetterStevia® Liquid, French Vanilla

Panna cotta is the Italian term for “cooked cream,” which aptly describes the Italian sweet treat of the same name; a sweet cream with added gelatin for firmness that’s made with a variety of flavors. Matcha panna cotta is a popular version of this classic recipe that utilizes green tea for unique flavor and added phytonutrients. We’ve gone a healthy step further with this Vegan Coconut Matcha Panna Cotta recipe.


  1. In a pot, combine coconut milk, water, and agar powder and set aside.
  2. In a bowl, combine organic virgin coconut oil, organic light agave nectar, matcha powder, and french vanilla liquid.
  3. Bring coconut milk mixture to a low simmer, and whisk in matcha mixture until smooth.
  4. Pour into single serve dishes and refrigerate 2 to 3 hours.
  5. If desired, unmold by running a thin knife along the sides of the ramekin to loosen.
  6. Serve cold and enjoy!


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