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The Ultimate Organic Oatmeal and Goldenberry Cookie

Servings: serves 24


1 cup Virgin Coconut Cooking Oil, Organic
1 cup Turbinado Sugar, Organic
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup GoldenBerries, Organic
2 cups All-Purpose Flour
1 cup Rolled Oats, Organic
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sea salt

Goldenberries hail from South America and are similar to raisins when dried, but their taste is a remarkable, puckery, sweet-and-sour goodness that complements oatmeal even better than raisins. We think you’ll agree after you try these delicious organic oatmeal and goldenberry cookies.


  1. Preheat oven to at 350° F.
  2. In a mixing bowl combine coconut oil, turbinado sugar, and brown sugar until the mixture is fluffy.
  3. Add 2 large eggs and vanilla extract and mix until you have an even consistency.
  4. Fold in all dry ingredients, including goldenberries and oats until you have a homogenous mixture.
  5. Place in freezer for a minimum of 30 minutes.
  6. Form ½ inch balls on a cookie sheet lined with parchment paper.
  7. Bake 10 to 15 minutes.
  8. Let the cookies cool for 30 minutes before serving.


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