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NOW® Millet Granola

Prep time: 10 minutes
Cook time: 30 minutes
Servings: 4


1 cup Millet, Organic
1 cup Rolled Oats, Organic
1/3 cup Agave Nectar, Amber & Organic
2 tablespoons cashew butter
1 tablespoon Sunflower Oil, Organic

Classic granola is a hearty and satisfying snack food and an excellent source of fiber. We’re making it even more healthful and wholesome with the inclusion of millet, an ancient cereal grain that’s a fantastic source of protein, dietary fiber, B vitamins and more. Thankfully this granola is a breeze to make, because it’s sure to go fast!


  1. Preheat oven to 350° F and line a baking sheet with parchment paper.
  2. In a separate bowl, combine organic millet, organic rolled oats, organic brown rice syrup, cashew butter, and organic sunflower oil.
  3. Spread loosely on prepared pan and bake 25 to 30 minutes, until golden brown and crispy.
  4. Remove from oven and cool completely.
  5. Break up and serve in trail mix or as a delicious snack!


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