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Healthy Resolution Vegetarian Chili

Servings: Serves 12


2 tablespoons Extra Virgin Olive Oil, Organic
2 cups onion, large chop
4 cloves garlic, fine chopped
2 jalapeno peppers, chopped
1 teaspoon salt
5 cups water
2 cups black beans
2 cups tomatoes, large chop
1 cup Textured Soy Protein Granules, Organic
1 cup Mung Beans
1 cup tomato paste
1 tablespoon chili powder
2 bay leaves
1 teaspoon cumin

On New Year’s Day, “eat comfort food that’s easy to make and good for me” is typically pretty high on many to-do lists. Our Healthy Resolution Vegetarian Chili covers all the bases with a hearty combination of fresh vegetables, mung beans and textured soy protein that will start the New Year off on a healthy, satisfying note.


  1. Place olive oil into medium stock pot on medium heat.
  2. Add onions, garlic, and jalapeno.
  3. Cook for 3 minutes then add salt.
  4. Add the rest of the ingredients into the stock pot.
  5. Cook on low heat for 3 to 4 hours and serve.


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