Gluten Free Plain Muffins
Servings: Serves 12
INGREDIENTS
1 cup gluten-free flour
¼ teaspoon salt
2 teaspoons baking powder
¾ cup Turbinado Sugar, Organic
1 egg
2/3 cup milk
1/3 cup Sunflower Oil, Organic
Even a plain muffin is a deliciously worthwhile endeavor, and our gluten-free version is a must for anyone sensitive to gluten. Simply made with wholesome and natural ingredients, these muffins are perfect for breakfast or as a light snack.
DIRECTIONS
- Preheat oven to 350° F (325° F convection) and grease a mini muffin tin.
- In a large bowl combine flour, salt, sugar, and baking powder.
- In a separate bowl combine milk, oil, and egg.
- Pour wet mixture into dry mixture and whisk together, being careful to break up any lumps that may form.
- Scoop into prepared muffin tin and bake 15 minutes.
- Remove from oven and cool 10 minutes on a wire rack.
- Serve warm.
NUTRITIONAL INFORMATION
Serving Size: 1 muffin (50 g)
Calories: 160
Total Fat: 7 g
Saturated Fat: 1 g
Protein: 2 g
Total Carbohydrate: 24 g
Dietary Fiber: 0 g
Cholesterol: 20 mg
Iron: 0 mg
Sodium: 65 mg
Calcium: 125 mg
