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Gluten Free Pizza Crust

Servings: Serves 4


2 ½ cups + reserve ¼ cup for kneading gluten-free flour
2/3 cup rice milk
½ cup Extra Virgin Olive Oil, Organic
¼ cup water
2 teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt

For individuals and families who can’t or don’t want gluten, this pizza crust is a meal-saver! With just a little bit of prep, your favorite ingredients, and about 20 minutes cook time, you’ll be enjoying truly delicious, gluten-free pizza in no time!


  1. Preheat oven to 500°F (475°F convection)
  2. In a mixing bowl combine all ingredients until a soft dough ball is formed.
  3. Knead on lightly floured surface (cups of gluten free flour) for 5 minutes or until smooth and elastic.
  4. Roll Pizza Dough onto a lightly oiled 12 inch pizza pan.
  5. Using a fork, puncture pizza dough until dough is covered with small holes
  6. Place in oven for 10 minutes so that the dough is partially cooked
  7. Place your favorite sauce and toppings (see Gluten Free Forager Pizza) and cook for an additional 10 minutes or until the pizza is fully cooked.
  8. Serve warm and enjoy with your family!


Serving Size: 1 Slice (187 g)

Calories: 650
Total Fat: 32 g
Saturated Fat: 6 g
Protein: 5 g
Total Carbohydrate: 86 g
Dietary Fiber: 1 g
Cholesterol: 0 mg
Iron: 2 mg
Sodium: 320 mg
Calcium: 370 mg


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