Gluten Free Blueberry Frangipane Tart
Servings: Serves 12
INGREDIENTS
½ cup Virgin Coconut Cooking Oil, Organic
½ cup Turbinado Sugar, Organic
2 eggs
2 teaspoons vanilla extract
1 cup Almond Flour, Raw
1/4 cup Gluten-Free Flour
1 cup blueberries
1 prepared Gluten Free Tart Crust Recipe
Frangipane is a pastry filling that uses almonds as the main ingredient, but our fearless chefs have taken it to an entirely different (and tasty) level with these delicious Gluten-Free Blueberry Frangipane Tarts. Make it even better with our Gluten-Free Tart Crust!
DIRECTIONS
- Place coconut oil and turbinado sugar in the bowl of a stand mixer. Mix until fluffy.
- Add egg and vanilla extract and mix until fully incorporated.
- Add almond flour and gluten-free flour. Mix well.
- Spread frangipane into par-baked pie crust in an even layer almost to the top.
- Wash blueberries well, and sprinkle over frangipane filling.
- Return tart to oven for 20 minutes.
- Cool on a rack 30 minutes, and enjoy!
NUTRITIONAL INFORMATION
Serving Size: 89 g
Calories: 370
Total Fat: 29 g
Saturated Fat: 22 g
Protein: 4 g
Total Carbohydrate: 28 g
Dietary Fiber: 2 g
Cholesterol: 35 mg
Iron: 1 mg
Sodium: 140 mg
Calcium: 57 mg
