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Gluten Free Beef Stroganoff

Prep time: 15 minutes
Cook time: 20 minutes
Servings: Serves 6


2 quarts water
1 box Quinoa Macaroni Pasta, Organic
¼ cup +2 teaspoons gluten-free flour
2¼ teaspoons salt
¾ teaspoon pepper
1 pound top sirloin, thinly sliced
2 tablespoons Rice Bran Oil
2 tablespoons Liquid Coconut Cooking Oil, Organic
½ cup shallots, chopped
2 cups baby bella mushrooms, sliced
¾ cup coconut milk
¼ cup beef stock
½ teaspoon tarragon, chopped
1 teaspoon nutmeg
2 drops BetterStevia® Liquid, Lemon Twist

We’ve taken classic beef stroganoff and given it a modern, gluten-free twist with this wholesome and healthy recipe that incorporates gluten-free ingredients alongside essentials such as top sirloin beef and baby bella mushrooms. We make it extra creamy and smooth with the addition of coconut milk, and give it a little extra tanginess with our BetterStevia® Lemon Twist Liquid.


  1. Place water and 1 teaspoon of salt in a large pot on high heat; bring to a boil.
  2. Add elbow pasta and cook for 10 minutes.
  3. Strain and set aside.
  4. In a bowl, combine ¼ cup gluten-free flour, ¼ teaspoon salt, and ¼ teaspoon pepper.
  5. Toss sliced beef in flour mixture until lightly coated.
  6. Place rice bran oil in a pan on medium-high heat.
  7. In batches, sear beef strips on both sides 2 to3 minutes, until caramelized. Remove from pan, and set aside.
  8. Reduce heat to medium-low and add coconut oil.
  9. Add shallots, mushrooms, 1 teaspoon salt, & ½ teaspoon black pepper.
  10. Sauté for 8 to10 minutes or until shallots are translucent.
  11. Add 2 teaspoons of gluten-free flour into the pan and cook for an additional 2 minutes.
  12. In a small bowl, whisk together coconut milk, beef stock, tarragon, nutmeg and Lemon Twist BetterStevia®.
  13. Pour coconut milk mixture into the pan with the mushroom mixture and bring to a boil; stir for 1 to 2 minutes, or until sauce has thickened.
  14. Return beef to the pan, and cook for an additional 2 minutes.
  15. Add cooked elbow pasta and mix until fully incorporated.
  16. Serve immediately and enjoy!


Serving Size: 3/4 cup

Calories: 370
Total Fat: 14 g
Saturated Fat: 7 g
Protein: 23 g
Total Carbohydrate: 46 g
Dietary Fiber: 2 g
Cholesterol: 50 mg
Iron: 3 mg
Sodium: 940 mg
Calcium: 58 mg


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