Curry Pasta Chicken Salad
Gluten-free recipes don’t get much easier or flavorful! This hearty Curry Pasta Chicken Salad recipe takes your cooked chicken to the next level with a delicious combination of macadamia nuts, papaya, sunflower oil and curry powder along with gluten-free penne pasta.
- In a large bowl, combine chicken, gluten-free penne, macadamia nuts, and minced papaya.
- In a separate bowl, whisk together organic sunflower oil, curry powder, and salt.
- Pour sunflower oil mixture over chicken mixture and toss until fully coated.
- Serve and enjoy!
Serving Size: 132 g