Creamy Vanilla Turmeric Ginger Tea Latte
Serving: 1 latte
INGREDIENTS
1/2 cup water
1 tea bag of Turmeric Ginger Tea, Organic
1 ¼ cup unsweetened oat milk, divided
⅛ teaspoon vanilla bean powder
1 teaspoon Maple Syrup, Organic Grade A Amber Color OR 5 drops of NOW® Real Food Organic Liquid Monk Fruit
Warm up and unwind with our Creamy Vanilla Turmeric Ginger Tea Latte, a soothing and aromatic beverage perfect for any time of day. This latte, created in partnership with our friends at VegNews, combines the earthy, spicy flavors of NOW® caring tea® Organic Turmeric Ginger Tea with the sweetness of maple syrup or NOW® Real Food Organic Liquid Monk fruit and the creaminess of oat milk, accentuated by a hint of vanilla bean powder.
Ideal for those seeking a caffeine-free, vegan friendly drink, this latte is not only comforting but also packed with the health benefits of turmeric and ginger, making it a delightful indulgence.
DIRECTIONS
- In a small pot over low heat, warm water. Once warm, add turmeric ginger tea bag and let steep on low 5 minutes.
- Add 1 cup oat milk, vanilla bean powder, and maple syrup. Heat 5 minutes, stirring occasionally, until hot.
- Using a milk frother, froth remaining ¼ cup oat milk. If using a hand held frother, make sure to heat the milk first. Transfer tea mixture to serving cup, and top with frothed milk, candied ginger, and orange peel.
Chef’s Tips:
For an additional boost of turmeric, add ½ teaspoon of the ground spice to your latte.
