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Creamy Vanilla Turmeric Ginger Tea Latte

Serving: 1 latte


1/2 cup water
1 ¼ cup unsweetened oat milk, divided
⅛ teaspoon vanilla bean powder
1 teaspoon Maple Syrup, Organic Grade A Amber Color OR 5 drops of NOW® Real Food Organic Liquid Monk Fruit

Warm up and unwind with our Creamy Vanilla Turmeric Ginger Tea Latte, a soothing and aromatic beverage perfect for any time of day. This latte, created in partnership with our friends at VegNews, combines the earthy, spicy flavors of NOW® caring tea™ Organic Turmeric Ginger Tea with the sweetness of maple syrup or NOW® Real Food Organic Liquid Monk fruit and the creaminess of oat milk, accentuated by a hint of vanilla bean powder.

Ideal for those seeking a caffeine-free, vegan friendly drink, this latte is not only comforting but also packed with the health benefits of turmeric and ginger, making it a delightful indulgence.


  1. In a small pot over low heat, warm water. Once warm, add turmeric ginger tea bag and let steep on low 5 minutes.
  2. Add 1 cup oat milk, vanilla bean powder, and maple syrup. Heat 5 minutes, stirring occasionally, until hot.
  3. Using a milk frother, froth remaining ¼ cup oat milk. If using a hand held frother, make sure to heat the milk first. Transfer tea mixture to serving cup, and top with frothed milk, candied ginger, and orange peel.

Chef’s Tips:
For an additional boost of turmeric, add ½ teaspoon of the ground spice to your latte.



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