Chocolate-Dipped Caramel Peanut Butter Oat Bites
Servings: 8 scones
INGREDIENTS
1 cup peanut butter
25 drops Monk Fruit Caramel Liquid, Organic
⅔ cup mini vegan chocolate chips, divided
⅓ cup Coconut, Organic, Unsweetened & Shredded
⅓ cup Rolled Oats, Organic
¼ teaspoon ground cinnamon
¼ teaspoon flaky salt
1 tablespoon Virgin Coconut Cooking Oil, Organic
Stock these protein-packed, sugar-free treats in your kitchen for a healthy snack from breakfast on the go to impromptu snacks to satisfy a sweet tooth.
It’s the ultimate meal prep snack made without any added table sugar in sight! It’s scrumptious peanut butter, healthy oats, and the delicious natural taste of NOW® Real Food Organic Liquid Monk Fruit in caramel flavour!
NOW® Real Food Organic Monk Fruit is 30x sweeter than sugar and is a fantastic zero calorie alternative in beverages, baking and on-the-go sweetening.
DIRECTIONS
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine peanut butter, Caramel Monk Fruit Liquid Sweetener, ⅓ cup mini chocolate chips, coconut flakes, oats, cinnamon, and salt.
- Using a tablespoon, divide mixture and roll into balls. Place on prepared baking sheet, and freeze for 30 minutes.
- In a medium microwave safe bowl, combine remaining chocolate chips and coconut oil. Microwave in 15 seconds intervals, stirring in between, until melted.
- Dip half of each ball in melted chocolate. Place back on baking sheet and freeze for 10 minutes, or until chocolate sets.
- Serve immediately or store leftovers in a sealed container in the fridge.
Chef’s Tips:
- Use a 1 tablespoon scooper for perfect, uniform bites.
- Load these up with even more protein by adding chia seeds and hemp seeds.
- These bite-sized treats were made for customizing. Mix in pretzels or nuts for an added touch of crunch and salt.
