Chocolate Cherry Blondie Cookies

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 48

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups Coconut Sugar, Organic

1 cup Coconut Infusions™ Non-Dairy Butter Flavor, Organic

2 eggs

1 teaspoon vanilla extract

1 cup chocolate chips

1 cup dried cherries

In a bowl, combine flour, baking soda, and salt.
In a separate bowl, cream together organic coconut sugar and butter-infused coconut oil until smooth.
Add eggs and organic vanilla extract.
Stir in dry mixture, chocolate chips, and cherries.
Mix until dough forms.
Scoop into 1 inch balls and flatten into discs.
Place 2 inches apart on prepared cookie sheet and bake 17 to 19 minutes, until golden brown.
Cool on a rack and enjoy!

Serving Size: 1 Cookie

Calories: 110

Total Fat: 6 g

Saturated Fat: 4.5 g

Protein: 1 g

Total Carbohydrate: 14 g

Dietary Fiber: 0 g

Cholesterol: 10 mg

Iron: 0 mg

Sodium: 60 mg

Calcium: 9 mg