Carob Hot Cocoa
We’re taking hot cocoa back to nature with this simple and super-satisfying Carob Hot Cocoa recipe, which replaces cocoa with natural carob, and ditches the sugar for our unique Monk Fruit 1:1 sugar replacement. A little milk, cinnamon and vanilla extract seal the deal!
- Place milk and vanilla in a small pot, over medium low heat.
- Combine carob powder, Monk Fruit 1:1, and cinnamon.
- When milk is just scalded, pour into carob mixture, whisking vigorously.
Serving Size: 1 cup (276 g)