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Carob Hot Cocoa

Servings: Serves 1


1 cup Milk
¼ teaspoon vanilla extract
1 tablespoon Carob Powder
2 teaspoons Monk Fruit with Erythritol, Organic Powder
1/8 teaspoon Cinnamon

We’re taking hot cocoa back to nature with this simple and super-satisfying Carob Hot Cocoa recipe, which replaces cocoa with natural carob, and ditches the sugar for our unique Monk Fruit 1:1 sugar replacement. A little milk, cinnamon and vanilla extract seal the deal!


  1. Place milk and vanilla in a small pot, over medium low heat.
  2.  Combine carob powder, Monk Fruit 1:1, and cinnamon.
  3.  When milk is just scalded, pour into carob mixture, whisking vigorously.
  4.  Enjoy!


Serving Size: 1 cup (276 g)

Calories: 240
Total Fat: 5 g
Saturated Fat: 3 g
Protein: 11 g
Total Carbohydrate: 43 g
Dietary Fiber: 10 g
Cholesterol: 25 mg
Sodium: 160 mg
Calcium: 451 mg


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