Avocado Sauce
Servings: Serves 12
INGREDIENTS
1 avocado
3 tablespoons water
2 tablespoons Agave Nectar, Light & Organic
1 tablespoons lemon juice
1 teaspoon sea salt
Our scrumptious, vegan Avocado Sauce recipe is allergy-friendly and makes a great replacement for your usual aioli. Add it to your favorite recipes or use it as a delicious sauce for dipping and snacking!
DIRECTIONS
- Place all ingredients in blender.
- Pulse for 1 minute or until you have a creamy consistency.
- Serve cold and enjoy!
NUTRITIONAL INFORMATION
Serving Size: 26 g
Calories: 35
Total Fat: 2.5 g
Saturated Fat: 0 g
Protein: 0 g
Total Carbohydrate: 4 g
Dietary Fiber: 1 g
Cholesterol: 0 mg
Iron: 0 mg
Sodium: 200 mg
Calcium: 3 mg
