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Avocado Sauce

Servings: Serves 12


1 avocado
3 tablespoons water
2 tablespoons Agave Nectar, Light & Organic
1 tablespoons lemon juice
1 teaspoon sea salt

Our scrumptious, vegan Avocado Sauce recipe is allergy-friendly and makes a great replacement for your usual aioli. Add it to your favorite recipes or use it as a delicious sauce for dipping and snacking!


  1. Place all ingredients in blender.
  2. Pulse for 1 minute or until you have a creamy consistency.
  3. Serve cold and enjoy!


Serving Size: 26 g

Calories: 35
Total Fat: 2.5 g
Saturated Fat: 0 g
Protein: 0 g
Total Carbohydrate: 4 g
Dietary Fiber: 1 g
Cholesterol: 0 mg
Iron: 0 mg
Sodium: 200 mg
Calcium: 3 mg


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