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Apple Oatmeal Breakfast Cookies

Prep time: 5 minutes
Cook time: 15 minutes
Servings: (12 cookies)


1 cup NOW Real Food® Organic Rolled Oats
¼ cup Apple Fiber Powder
¼ cup Non-Fat Dry Milk Powder, Organic
¼ cup Gluten-Free Flour
1 teaspoon baking soda
½ cup Maple Syrup, Organic Grade A Dark Color (formerly Grade B)
2 tablespoons Sunflower Oil, Organic


  1. Preheat oven to 350° F and line a sheet pan with parchment paper.
  2. In a large bowl, combine oats, apple fiber, non-fat dry milk, gluten-free flour, and baking soda.
  3. Add maple syrup and canola oil and mix until fully incorporated.
  4. Scoop mixture onto prepared sheet pan to form 1 inch cookies, 2 inches apart.
  5. Bake in preheated oven for 8 to 10 minutes, until golden brown.
  6. Cool for an additional 5 minutes.
  7. Serve warm and enjoy!


Serving Size: 1 Cookie

Calories: 120
Total Fat: 3 g
Saturated Fat: 0 g
Protein: 2 g
Total Carbohydrate: 21 g
Dietary Fiber: 1 g
Cholesterol: 0 mg
Iron: 1 mg
Sodium: 120 mg
Calcium: 47 mg


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