Apple Oatmeal Breakfast Cookies
- Preheat oven to 350° F and line a sheet pan with parchment paper.
- In a large bowl, combine oats, apple fiber, non-fat dry milk, gluten-free flour, and baking soda.
- Add maple syrup and canola oil and mix until fully incorporated.
- Scoop mixture onto prepared sheet pan to form 1 inch cookies, 2 inches apart.
- Bake in preheated oven for 8 to 10 minutes, until golden brown.
- Cool for an additional 5 minutes.
- Serve warm and enjoy!
Serving Size: 1 Cookie