Apple Oatmeal Breakfast Cookies

Prep time: 5 minutes

Cook time: 15 minutes

Servings: (12 cookies)

1 cup NOW Real Food® Organic Rolled Oats

¼ cup Apple Fiber Powder

¼ cup Non-Fat Dry Milk Powder, Organic

¼ cup Gluten-Free Flour

1 teaspoon baking soda

½ cup Maple Syrup, Organic Grade A Dark Color (formerly Grade B)

2 tablespoons Sunflower Oil, Organic

Preheat oven to 350° F and line a sheet pan with parchment paper.
In a large bowl, combine oats, apple fiber, non-fat dry milk, gluten-free flour, and baking soda.
Add maple syrup and canola oil and mix until fully incorporated.
Scoop mixture onto prepared sheet pan to form 1 inch cookies, 2 inches apart.
Bake in preheated oven for 8 to 10 minutes, until golden brown.
Cool for an additional 5 minutes.
Serve warm and enjoy!

Serving Size: 1 Cookie

Calories: 120

Total Fat: 3 g

Saturated Fat: 0 g

Protein: 2 g

Total Carbohydrate: 21 g

Dietary Fiber: 1 g

Cholesterol: 0 mg

Iron: 1 mg

Sodium: 120 mg

Calcium: 47 mg