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Almond Butter & Berries Quinoa Sweet Potato

Prep time: 5 minutes
Cook time: 10 minutes
Servings: 2


2 medium baked sweet potatoes, prepared
1 cup cooked Quinoa Whole Grain, Organic
3 tablespoons almond butter
⅓ cup mixed berries

This sweet and sassy concoction is sure to make you smile when you pull it out of the office fridge for lunch. Our friends at Meal Prep on Fleek came up with this recipe that marries our easy to prep Living NOW Organic Quinoa with sweet potatoes, berries, and your favorite nut butter. Simply bake a bunch of sweet potatoes on Sunday along with our organic Quinoa to divide up for the weekdays ahead in your go-to meal-prep containers! You can also enjoy for breakfast or even a quick dinner.


  1. Open your sweet potatoes and evenly divide the Organic Quinoa between them. (Optional: if you’d like your quinoa a bit sweeter you can toss it with 1 teaspoon of NOW Manuka Honey).
  2. Drizzle with almond butter and top with berries.


Serving Size: 130 g (1 sweet potato)

Calories: 180
Total Fat: 5 g
Saturated Fat: 0 g
Protein: 5 g
Total Carbohydrate: 29 g
Dietary Fiber: 5 g
Cholesterol: 0 mg
Sodium: 25 mg


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