Lemon & Thyme Gravy
Servings: Serves 4
INGREDIENTS
2 tablespoons Sunflower Oil, Organic
3 tablespoons Gluten Free Flour
2 cups vegetable stock
1 teaspoon lemon juice
3 sprigs thyme
½ teaspoon black pepper
Free of gluten and other common food allergens, this taste-bud-titillating sauce combines savory thyme with fresh lemon juice to create a unique gravy that’s great for adding tons of flavor to your favorite breakfast, lunch and dinner dishes!
DIRECTIONS
- Place sunflower oil in pan on medium heat.
- Combine with gluten free flour and cook until the flour mixture has browned.
- Whisk in vegetable stock, lemon juice, thyme, and black pepper.
- Allow for gravy to reach a boil then reduce heat to medium low.
- Cook for an additional 5 minutes.
- Serve over savory pancakes and enjoy!
NUTRITIONAL INFORMATION
Serving Size: 1/2 cup
Calories: 100
Total Fat: 8 g
Saturated Fat: 0.5 g
Protein: 1 g
Total Carbohydrate: 8 g
Dietary Fiber: 0 g
Cholesterol: 0 mg
Iron: 0 mg
Sodium: 250 mg
Calcium: 4 mg
