Gluten Free Pizza Crust
Servings: Serves 4
INGREDIENTS
2 ½ cups + reserve ¼ cup for kneading gluten-free flour
2/3 cup rice milk
½ cup Extra Virgin Olive Oil, Organic
¼ cup water
2 teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt
For individuals and families who can’t or don’t want gluten, this pizza crust is a meal-saver! With just a little bit of prep, your favorite ingredients, and about 20 minutes cook time, you’ll be enjoying truly delicious, gluten-free pizza in no time!
DIRECTIONS
- Preheat oven to 500°F (475°F convection)
- In a mixing bowl combine all ingredients until a soft dough ball is formed.
- Knead on lightly floured surface (cups of gluten free flour) for 5 minutes or until smooth and elastic.
- Roll Pizza Dough onto a lightly oiled 12 inch pizza pan.
- Using a fork, puncture pizza dough until dough is covered with small holes
- Place in oven for 10 minutes so that the dough is partially cooked
- Place your favorite sauce and toppings (see Gluten Free Forager Pizza) and cook for an additional 10 minutes or until the pizza is fully cooked.
- Serve warm and enjoy with your family!
NUTRITIONAL INFORMATION
Serving Size: 1 Slice (187 g)
Calories: 650
Total Fat: 32 g
Saturated Fat: 6 g
Protein: 5 g
Total Carbohydrate: 86 g
Dietary Fiber: 1 g
Cholesterol: 0 mg
Iron: 2 mg
Sodium: 320 mg
Calcium: 370 mg
