More About Flax Seed Blog Post

More About Flax Seed     Brown and golden flax Whether brown or golden in color, NOW® flax seeds are from the same genus and species called Linum usitatissimum. According to the Flax Council of Canada,...

More About Topical Oils Blog Post

More About Topical Oils     NOW® Solutions topical oils and topical essential oils are specifically formulated for personal care needs that butters and moisturizers aren’t suitable for, such as ear...

More About Vitamin E Blog Post

More About Vitamin E Vitamin E Vitamin E, also known as alpha-tocopherol, is actually a member of a group of eight fat-soluble compounds – four tocotrienols and four tocopherols, each identified...

Our Trademarked Ingredients Blog Post

Our Trademarked Ingredients     In many cases, NOW chooses to buy exclusive products and ingredients, and label these products with registered trademark names. Each of these products is licensed…

Product Preservation Blog Post

Product Preservation     In past centuries, foods were preserved using salt, smoke and vinegar. Modern science however, often uses synthetic compounds, such as butylated hydroxytoluene (BHT), parabens, tertiary butylhydroquinone…

How Packaging Contributes to Product Quality Blog Post

How Packaging Contributes to Product Quality   High quality products require high quality packaging At NOW we go to great lengths to ensure the quality of our natural products by...

Magnesium Stearate FAQs Blog Post

Magnesium Stearate FAQs     What is stearic acid? Stearic acid (also called Octadecanoic Acid) is one of the most common long-chain fatty acids, found in both natural animal and…

Soy Products FAQs Blog Post

Soy Products FAQs What are soybeans? Soybeans are beans, part of the legume food category. Eastern cultures have traditionally consumed diets high in soy content, with corresponding and significant health...

Stearic Acid and Magnesium Stearate Blog Post

Magnesium Stearate FAQs What is stearic acid? Stearic acid (also called Octadecanoic Acid) is one of the most common long-chain fatty acids, found in both natural animal and vegetable fats,...