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Strawberry Basil Lemonade

Servings: 4


1 cup fresh lemon juice
1 cup water
15 strawberries, stems removed
4 large basil leaves, plus more for garnish
Fill serving glasses Ice

While lemonade really needs no introduction as the quintessential summer sipper, it gets a fashionable upgrade with strawberry and basil in this recipe.
And with no added sugar, you won’t believe how great this lemonade recipe is with NOW® Real Food Organic Liquid Monk Fruit to sweeten it. You’ll be coming back to this recipe week after week for a refreshing mocktail.

NOW® Real Food Organic Monk Fruit is 30x sweeter than sugar and is a fantastic zero calorie alternative in beverages, baking and on-the-go sweetening.


  1. Into a blender, add lemon juice, water, strawberries, basil, and monk fruit sweetener. Blend for 20 seconds and strain into a pitcher.
  2. Serve over ice and garnish with fresh basil leaves.



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