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Organic Amaranth-Stuffed Cherry Tomatoes

Servings: serves 8


1 cup vegetable stock
½ cup Amaranth Whole Grain, Organic
1 teaspoon fresh tarragon, chopped
2 tablespoons Extra Virgin Olive Oil, Organic
24 cherry tomatoes (hollowed)
2 teaspoons salt

Your next dinner party will be off to a great start with this healthy and satisfying appetizer. We’re hollowing out ripe cherry tomatoes and stuffing them with hearty ancient grain amaranth and fresh tarragon, with a bit of olive oil, salt and vegetable stock to get the flavor just right.

Created by the NOW® Culinary Innovation Team


  1. Preheat oven to 350° F and line sheet pan with parchment paper.
  2. Place vegetable stock, amaranth, tarragon, and 1 teaspoon salt in small sauce pot on medium heat.
  3. Allow for mixture to come to a boil, cover, and place heat on low.
  4. Cook for 15 to 20 minutes or until the liquid is absorbed.
  5. In a bowl, combine cherry tomatoes, salt, and olive oil.
  6. Stuff the cherry tomato with the tarragon-amaranth mixture.
  7. Cook for 10 to 15 minutes or until the cherry tomato has slightly softened.


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