Heavenly Hibiscus Sangria “Mocktail”
INGREDIENTS
3 cups boiling water
1 cinnamon stick
1 Star Anise pod
3 cups pomegranate juice
1 cup orange juice
¼ cup acai liquid
6 strawberries, chopped
2 oranges, sliced into 10 rounds
2 limes, sliced into 10 rounds
4 cups carbonated water
We’re taking our popular and flavorful Organic Hibiscus Caring Tea and repurposing it with this heavenly mocktail, or a cocktail without the added “sauce”. Star anise, cinnamon, orange juice, acai Juice, and a variety of fresh fruits make for a seriously refreshing beverage, and we make it that much sweeter with BetterStevia® Pomegranate Blueberry Liquid.
DIRECTIONS
- In a large saucepan with 3 cups of boiling water, steep Organic Hibiscus Caring Tea bags, cinnamon stick, and Star Anise for 5 minutes.
- Strain the liquid and discard the tea bags, cinnamon stick, and star anise.
- In a large pitcher, combine hibiscus liquid with pomegranate juice, orange juice, BetterStevia® liquid, acai liquid, and fruit, and store overnight in the refrigerator.
- Prior to serving, stir in carbonated water and enjoy!
