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Heavenly Hibiscus Sangria “Mocktail”


3 cups boiling water
1 cinnamon stick
1 Star Anise pod
3 cups pomegranate juice
1 cup orange juice
¼ cup acai liquid
6 strawberries, chopped
2 oranges, sliced into 10 rounds
2 limes, sliced into 10 rounds
4 cups carbonated water

We’re taking our popular and flavorful Organic Hibiscus Caring Tea and repurposing it with this heavenly mocktail, or a cocktail without the added “sauce”. Star anise, cinnamon, orange juice, acai Juice, and a variety of fresh fruits make for a seriously refreshing beverage, and we make it that much sweeter with BetterStevia® Pomegranate Blueberry Liquid.


  1. In a large saucepan with 3 cups of boiling water, steep Organic Hibiscus Caring Tea bags, cinnamon stick, and Star Anise for 5 minutes.
  2. Strain the liquid and discard the tea bags, cinnamon stick, and star anise.
  3. In a large pitcher, combine hibiscus liquid with pomegranate juice, orange juice, BetterStevia® liquid, acai liquid, and fruit, and store overnight in the refrigerator.
  4. Prior to serving, stir in carbonated water and enjoy!


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