Gluten Free Orange Date Bread
Servings: Serves 10 (makes 1 loaf)
INGREDIENTS
¾ cup boiling water
½ cup organic tangerine juice or any other pure, not from concentrate orange juice
1 cup dates, chopped
¾ cup Beet Sugar, Organic
1 ¼ cups Gluten-Free Baking and Pancake Mix
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1 ½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon Virgin Coconut Oil in Glass Jar, Organic
1 egg
1 cup Walnuts, Raw & Unsalted
chopped
This super-comforting orange date bread recipe goes gluten-free without sacrificing flavor or texture, thanks to our gluten-free baking and pancake mix and our Organic Beet Sugar.
DIRECTIONS
- Preheat oven to 325° F.
- Mix together boiling water, orange juice, chopped dates, and Organic Beet Sugar.
- Set aside until cooled to room temperature.
- Sift together baking mix, cinnamon, nutmeg, cloves, salt, and baking soda and set aside.
- Stir coconut oil and egg into date mixture. Mix well.
- Add dry ingredients and stir batter until moistened.
- Fold in walnuts.
- Pour into greased loaf pan and bake for 45 minutes.
NUTRITIONAL INFORMATION
Serving Size: One Slice
Calories: 210
Total Fat: 7 g
Saturated Fat: 1 g
Protein: 4 g
Total Carbohydrate: 46 g
Dietary Fiber: 3 g
Cholesterol: 20 mg
Iron: 1 mg
Sodium: 410 mg
Calcium: 61 mg
