Gluten Free Cacao Cookie
Prep time: 15 minutes
Cook time: 20 minutes
Servings: makes 24
INGREDIENTS
¾ cup Gluten Free Flour
¼ cup Cocoa Powder, Organic
½ teaspoon baking soda
¼ teaspoon salt
¾ cup Beet Sugar, Organic
½ cup Cacao Nibs, Organic & Raw
¼ cup Coconut Sugar, Organic
½ cup Coconut Infusions™ Non-Dairy Butter Flavor, Organic
1 egg
1 teaspoon vanilla extract
This delicious gluten-free recipe utilizes cacao nibs, beet sugar, coconut sugar, and our Coconut Infusions™ Non-Dairy Butter Flavor Organic Coconut Oil to create moist, mouth-watering cookies that will please even the most demanding chocolate enthusiasts.
DIRECTIONS
- Preheat oven to 350°F and lightly grease a cookie sheet.
- In a bowl, combine gluten-free flour, organic cocoa powder, baking soda, and salt and set aside.
- In a blender, combine beet sugar, organic cacao nibs, and organic coconut sugar and process until uniform powder is formed.
- Add butter infused coconut oil, and process until smooth.
- Add egg and organic vanilla extract and continue to process to form thick liquid.
- Fold cacao mixture into the dry ingredients until smooth dough is formed.
- Form dough into 1 inch balls and flatten them onto prepared cookie sheet.
- Bake in preheated oven 12 to14 minutes, then cool an additional 5 minutes.
- Serve warm and enjoy!
NUTRITIONAL INFORMATION
Serving Size: 1 Cookie (24 g)
Calories: 120
Total Fat: 7 g
Saturated Fat: 5 g
Protein: 1 g
Total Carbohydrate: 13 g
Dietary Fiber: 1 g
Cholesterol: 10 mg
Iron: 0 mg
Sodium: 55 mg
Calcium: 6 mg
