Gluten Free Apple Crisp with Red Quinoa Streusel
Servings: Serves 12
INGREDIENTS
4 apples, sliced
1/2 cup Date Sugar
1/4 cup finely chopped Ginger Slices, Crystallized & Organic
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 ½ cups prepared Gluten Free Red Quinoa Streusel
This Gluten-Free Apple Crisp is a ridiculously awesome sweet treat made with apples, date sugar, crystallized ginger, vanilla extract, cinnamon and salt, and it’s even better with this delicious Gluten-Free Red Quinoa Streusel recipe!
DIRECTIONS
- Preheat oven to 350° F and lightly grease a 9 x 9 inch baking pan.
- In a large bowl, toss together apple slices, date sugar, crystallized ginger, vanilla extract, cinnamon, and salt until apple slices are coated.
- Place apple mixture in prepared pan.
- Sprinkle Gluten-Free Red Quinoa Streusel in an even layer over the apples.
- Bake in preheated oven for 18 to 20 minutes, until streusel is golden brown.
- Let the apple crisp cool for 10 minutes.
- Serve warm, and enjoy!
NUTRITIONAL INFORMATION
Serving Size: 1 Slice (112 g)
Calories: 210
Total Fat: 9 g
Saturated Fat: 6 g
Protein: 2 g
Total Carbohydrate: 32 g
Dietary Fiber: 2 g
Cholesterol: 0 mg
Iron: 0 mg
Sodium: 25 mg
Calcium: 15 mg
