Flat Icing
INGREDIENTS
1 cup confectioner’s sugar
3 teaspoons water
1/8 teaspoons vanilla extract
Why use store-bought icing made with 30 different ingredients when you can enjoy fresh, wholesome icing made with three simple ingredients? All you need is confectioner’s sugar, vanilla extract, and a little water for this delicious flat icing that stores for up to two weeks.
DIRECTIONS
- In a large bowl, whisk together sugar, water, and vanilla to form a thick paste.
- Continue to whisk until mixture lightens slightly in color.
- Store in an airtight container for up to 2 weeks.
NUTRITIONAL INFORMATION
Serving Size: 10 g
Calories: 30
Total Fat: 0 g
Saturated Fat: 0 g
Protein: 0 g
Total Carbohydrate: 7 g
Dietary Fiber: 0 g
Cholesterol: 0 mg
Iron: 0 mg
Sodium: 0 mg
Calcium: 0 mg
