Carob Powder, Dry Roasted

Carob isn’t as rich as chocolate but it’s actually sweeter. When cooking with Carob substitute 1.5 to 2 parts Carob Powder for every 1 part cocoa powder called for in a recipe. Due to Carob Powder’s sweetness you may need to decrease the amount of sugar used.

Quick & Easy Carob Frosting
2 tbsp. butter
1 tsp. liquid vanilla extract
1/4 cup maple syrup
4 tbsp. milk
3/4 cup non-instant milk powder
1/4 cup NOW® Real Food Carob Powder

Directions:
1) Combine all ingredients and blend until smooth.

Dairy-Free Hot Carob
2 cups water
¼ cup Organic Coconut Milk Powder
1 ½ tbsp. NOW® Real Food Carob Powder
1 tbsp. NOW® Real Food Organic Monk Fruit 1:1 Sugar Replacement
½ tsp. vanilla extract

Directions:
1) Place all ingredients in small pot on medium heat.
2) Whisk together until ingredients are combined.
3) Allow for mixture to reach boil.
4) Serve warm and enjoy!