Gluten Free White Quinoa Streusel
Servings: 24
INGREDIENTS
1 cup Gluten-Free Flour
1 cup Quinoa Whole Grain, Organic
cooked
½ cup Date Sugar
½ cup Honey-Roasted Pecans
chopped
¾ cup Coconut Infusions™ Non-Dairy Butter Flavor, Organic
Created as a delicious topping for our Gluten-Free Apple Crisp recipe, this delectable combination of red quinoa with gluten-free flour, date sugar, and pecans is the bee’s knees!
DIRECTIONS
- In the bowl of a stand mixer, add flour, quinoa, date sugar, and pecans until fully combined.
- Add the butter infused coconut oil and continue to mix until course texture has formed.
- Use as a topping for muffins, coffee cakes, crumbles, and much more.
Serving Suggestion:
Use this prepared streusel as a topping for NOW’s Gluten Free Apple Crisp.
NUTRITIONAL INFORMATION
Serving Size: 1/8 cup (27 g)
Calories: 140
Total Fat: 9 g
Saturated Fat: 6 g
Protein: 2 g
Total Carbohydrate: 14 g
Dietary Fiber: 1 g
Cholesterol: 0 mg
Iron: 0 mg
Sodium: 0 mg
Calcium: 6 mg
