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Avocado Puree

Servings: 4

INGREDIENTS

1 avocado
1 tablespoon lemon juice
2 tablespoons Agave Nectar, Light & Organic
3 tablespoons water
¼ teaspoon sea salt

DIRECTIONS

  1. Place all ingredients in blender.
  2. Pulse for 1 minute or until you have a creamy consistency.
  3. Serve cold and enjoy!

NUTRITIONAL INFORMATION

Serving Size: 1/8 Cup (76 g)

Calories: 110
Total Fat: 7 g
Saturated Fat: 1 g
Protein: 1 g
Total Carbohydrate: 13 g
Dietary Fiber: 3 g
Cholesterol: 0 mg
Iron: 0 mg
Sodium: 150 mg
Calcium: 7 mg

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