Chocolate-Dipped Strawberry Vanilla Milkshake
INGREDIENTS
Servings: 1
½ cup full-fat coconut cream, whisked smooth, divided
1 frozen banana
2 cups cups frozen strawberries
1 cup oat milk
12 drops Monk Fruit Vanilla Liquid, Organic
Freeze-dried strawberries, chocolate shavings, and a chocolate-dipped strawberry
Indulge in a luxurious Chocolate-Dipped Strawberry Vanilla Milkshake, a creamy blend of frozen strawberries and banana, enriched with full-fat coconut cream and oat milk. This decadent treat is sweetened with NOW Real Food® Organic Vanilla Liquid Monk Fruit and garnished with roasted salted macadamia nuts, chocolate shavings, and a chocolate-dipped strawberry for an extra touch of elegance. Perfect as a dessert or a special snack, this milkshake combines the best of smooth, sweet, and fruity flavors into one delightful beverage. Created in partnership with our friends at VegNews.
DIRECTIONS
- Reserve 1 tablespoon coconut cream and set aside. Into a serving glass, drizzle remaining coconut cream. Set aside.
- Into a blender, add banana, strawberries, oat milk, macadamia nuts, and vanilla liquid monk fruit sweetener. Blend until creamy.
- Into prepared glass, pour smoothie, leaving room at the top. Top with remaining coconut cream, freeze-dried strawberries, chocolate shavings, and chocolate-dipped strawberry.
Editor’s tip:
Before using, refrigerate can of coconut cream to ensure a thick, creamy consistency.
Before using, refrigerate can of coconut cream to ensure a thick, creamy consistency.
